Dried Hot Squid. dried squid is loved as a snack among koreans, but you can make many other side dishes with it. korean spicy dried squid recipe or ojingeochae muchim (오징어채 무침). It’s chewy, slightly sweet, and spicy, making it incredibly addictive! Here is one of my favorite banchan , ojingeochae muchim (오징어채 무침), or shredded dried squid seasoned with a spicy sweet sauce. 5 oz (150g) dried shredded squid. Enjoy this chewy, slightly sweet and spicy dried squid with any of your korean meals. like myeolchi bokkeum, kongjang, and jangjorim, this ojingeochae muchim (오징어채 무침) is a side dish that’s made to last long and served with every meal over several days (called mitbanchan, 밑반찬, meaning basic side dishes). shredded dried squid can be purchased at your local korean market or online. while all the side dishes are wonderful, one of the best is the spicy dried squid strips side dish, known as jinmichae bokkeum.
from recipepes.com
Here is one of my favorite banchan , ojingeochae muchim (오징어채 무침), or shredded dried squid seasoned with a spicy sweet sauce. korean spicy dried squid recipe or ojingeochae muchim (오징어채 무침). while all the side dishes are wonderful, one of the best is the spicy dried squid strips side dish, known as jinmichae bokkeum. Enjoy this chewy, slightly sweet and spicy dried squid with any of your korean meals. 5 oz (150g) dried shredded squid. like myeolchi bokkeum, kongjang, and jangjorim, this ojingeochae muchim (오징어채 무침) is a side dish that’s made to last long and served with every meal over several days (called mitbanchan, 밑반찬, meaning basic side dishes). It’s chewy, slightly sweet, and spicy, making it incredibly addictive! shredded dried squid can be purchased at your local korean market or online. dried squid is loved as a snack among koreans, but you can make many other side dishes with it.
sweet and spicy dried squid recipe
Dried Hot Squid shredded dried squid can be purchased at your local korean market or online. while all the side dishes are wonderful, one of the best is the spicy dried squid strips side dish, known as jinmichae bokkeum. Enjoy this chewy, slightly sweet and spicy dried squid with any of your korean meals. like myeolchi bokkeum, kongjang, and jangjorim, this ojingeochae muchim (오징어채 무침) is a side dish that’s made to last long and served with every meal over several days (called mitbanchan, 밑반찬, meaning basic side dishes). 5 oz (150g) dried shredded squid. shredded dried squid can be purchased at your local korean market or online. It’s chewy, slightly sweet, and spicy, making it incredibly addictive! Here is one of my favorite banchan , ojingeochae muchim (오징어채 무침), or shredded dried squid seasoned with a spicy sweet sauce. dried squid is loved as a snack among koreans, but you can make many other side dishes with it. korean spicy dried squid recipe or ojingeochae muchim (오징어채 무침).
